As written, I give this a 2. This turned out to be a sticky, gooey mess. The dough was not baked after the first 15 minutes. I baked it 8 minutes longer before it "looked" alright. I then added the rest of sauce and cheese and baked for another 2-3 minutes. The dough was uncooked on the inside even after the additional baking time. The flavor was good, so I will try it again, however, I will follow other reviews and bake the cresents alone and add the sauce only when I can be sure they are done.
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As written, I give this a 2. This turned out to be a sticky, gooey mess. The dough was not...