Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (11818741)

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Baked Pork Chops I

Reviewed: Sep. 1, 2014
Very tender meat, kids loved it. Next time will double the gravy mixture as there wasn't enough for mashed potatoes
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Hot Crab Dip

Reviewed: Jan. 24, 2014
Needed a little more hot sauce, but was very good. Mixed all together and placed in crock pot.
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Classic Goulash

Reviewed: Jan. 8, 2014
This is goulash just like I remember growing up. Perfect!
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Mom's Nova Scotia Seafood Chowder

Reviewed: Jan. 8, 2014
This was the best soup! I used catfish that my husband had caught instead of the tilapia (you could really use anything) I also added some Cajun seasoning and some old bay. I put the veggies and potatoes in a pot with 1 carton of chicken broth instead of the water and cooked until soft. So I just kept all of the chicken broth instead of dumping out half a pan of water, then added the rest.
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7 users found this review helpful

Chicken Milano

Reviewed: Dec. 20, 2013
Definatly need to double the recipe. I have 5 in my family and even doubling it, we ran a little short on sauce. The sauce tasted good, but the presentation was terrible. The coloring was a wierd brown (which kind of turned my kids off)
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Cherry Walnut Bars

Reviewed: Dec. 20, 2013
Great cookie bar for Christmas.
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Black Magic Cake

Reviewed: Apr. 25, 2013
This cake is amazing! I will never use different recipe. The batter is very thin as others have stated, but turned out very well. I made them as cupcakes 23 minutes in my oven. I used a 1/4 measuring cup to measure out batter and that was perfect. Used with the cinnamon coffee frosting from site (which was a great combination)
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1 user found this review helpful

Ultimate Breakfast Casserole

Reviewed: Apr. 12, 2013
Doubled the eggs, cut the sour cream and hashbrowns in half. Cooking took longer than indicated (about an hour).
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Fish Tacos

Reviewed: Apr. 12, 2013
Love the sauce for these, I actually use it on lots of other stuff too. Great fish tacos!
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Breakfast Quiches to Go

Reviewed: Mar. 29, 2013
These were OK, I only used 1/2 the cream cheese called for. I actually liked them better as leftovers than right out of the oven (which is wierd).
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Mexican Taco Quiche

Reviewed: Mar. 29, 2013
Definatly need to cut in half if youre using a pie crust. Tasted really good, love anything taco!
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Across the Border Tequila Shrimp

Reviewed: Mar. 29, 2013
After I messed with this, it is definatly a 5. I made as listed, but the liquid wasnt evaporating and was very watery and didn't have much taste (I'm assuming the shrimp was really watery??) Anyway, I dumped out half of my liquid and then readded in the tequila and lime juice (1/2 recipe amounts) and dumped in more chile powder and garlic salt to taste. Taste was great, but still thought it was too thin, so I sprinkled some flour over the shrimp and stirred in. The shrimp and thickened sauce could go inside wraps.
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Corned Beef Noodle Casserole

Reviewed: Mar. 29, 2013
I have never made a casserole before that there are no leftovers (I always use the same pan). Used cream of mushroom soup instead of the chicken. Used crumbled up townhouse crackers and doubled my velveeta. Also added some chili powder to taste.
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Buffalo Chicken Wings I

Reviewed: Mar. 29, 2013
Good sauce for buffalo wings, I did thicken it up with a little flour
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1 user found this review helpful

Chicken and Chorizo Pasta Bake

Reviewed: Mar. 26, 2013
Not one of my favorites. Sauce was thin and kind of tastless. I love chorizo, but I think I will do something different next time.
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Banana Sour Cream Bread

Reviewed: Mar. 9, 2013
I keep trying new recipes, only to return to this one. It is so good. I do end up baking it a little longer than suggested and I cut it in half, because 4 loaves is way too much.
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Steak Fingers

Reviewed: Mar. 9, 2013
I think next time I will soak the meat in milk for awhile prior to making. I didn't use the egg (I didn't feel it was necessary to keep the flour in place). My kids loved these.
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Enchiladas Suizas

Reviewed: Mar. 9, 2013
Love this!
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Wisconsin Native's Beer Cheese Soup

Reviewed: Mar. 6, 2013
I thought the soup tasted very good when first made. It doesn't reheat well, so next time I will cut recipe in half or thirds so I don't have any leftovers.
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1 user found this review helpful

Original Ranch Crispy Chicken

Reviewed: Feb. 20, 2013
I too used cornflake crumbs in place of the breadcrumbs. The coating was so good and crunchy without frying. I used chicken thighs and placed them on a cooling rack on top of a cookie sheet in the oven so the bottom wouldnt be soggy. I will definatly make chicken this way again.
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5 users found this review helpful

Displaying results 1-20 (of 205) reviews
 
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