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The soba noodles made the dish VERY gooey. We did not like it. I used "soba sauce" which is what a guy at the Asian market recommended and it just didn't give it the flavor that we are used to. I will try it again with different noodles and the correct sauce.

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Old Bay® Shrimp Fest

Reviewed: Nov. 2, 2009

I agree with some of the other reviewers about the spice; I wish it had more of a kick. I made half of the recipe and I added 1/3 cup of Old Bay and one whole beer. I only had lite beer and it did not add enough flavor. The corn had a really nice flavor to it but my dh and I had to add more Old Bay to get the flavor we desired. I also added 1/2 lb. of flesh scallop at the same time as the shrimp and we thought it was a nice addtion. We will be making this dish again and again!!

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Wilted Spinach

Reviewed: Nov. 2, 2009

The seasoning and flavor were fine but the sauce overwhelmed the spinach. I didn't even add all of the sauce to the spinach and it was still too much. I think even if I had cooked the whole bag (9oz.) I would have only needed half of the sauce.

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