Tom Recipe Reviews (Pg. 1) - Allrecipes.com (11818677)

cook's profile

Tom

Reviews

Menus

 
View All Reviews Learn more

Sweet and Sour Meatballs I

Reviewed: Feb. 14, 2011
I made this for our super bowl party. It was the first dish to be totally gone. Everybody loved them and asked for the recipe. Thanks Tammy
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet and Sour Meatballs I

Reviewed: Feb. 14, 2011
I made this for our super bowl party. It was the first dish to be totally gone. Everybody loved them and asked for the recipe. Thanks Tammy
Was this review helpful? [ YES ]
1 user found this review helpful

Chewy Brownies

Reviewed: Jul. 18, 2011
I took the advice of some others reviewa and upped the cocoa to 1/2 cup. It seemed a little dry in the mixing bowl so I added two teasoons of water then added two more (4 tsp Total) That seemed to help and the browmies are great. Chewy in the middle and crisp on the outside edges. Thanks Sheila.
Was this review helpful? [ YES ]
1 user found this review helpful

Chewy Brownies

Reviewed: Jul. 18, 2011
I took the advice of some others reviewa and upped the cocoa to 1/2 cup. It seemed a little dry in the mixing bowl so I added two teasoons of water then added two more (4 tsp Total) That seemed to help and the browmies are great. Chewy in the middle and crisp on the outside edges. Thanks Sheila.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: May 25, 2013
I will make this again but makes some changes. I used 10 med to large red potatoes, peeled and cubed. I cut back to 3 bullion cubes. The end result was that it was still way too salty and there were too many potatoes to my liking. It was more like potato soup. The first thing out of my families mouths were "wow, this is really salty". I will cut back to one bullion cube, delete the celery salt, and use 6 potatoes. Just my HO.
Was this review helpful? [ YES ]
3 users found this review helpful

Blake's Slow Cooker Chicken Pot Pie Stew

Reviewed: May 25, 2013
I will make this again but makes some changes. I used 10 med to large red potatoes, peeled and cubed. I cut back to 3 bullion cubes. The end result was that it was still way too salty and there were too many potatoes to my liking. It was more like potato soup. The first thing out of my families mouths were "wow, this is really salty". I will cut back to one bullion cube, delete the celery salt, and use 6 potatoes. Just my HO.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States