Luanne613 Recipe Reviews (Pg. 1) - Allrecipes.com (11818675)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 23, 2013
I made it just as written. I used butter, not margarine. Next time I would use unsalted butter instead. And I think I'd leave salt out of the seasoning part too, the chicken bullion has enough.
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