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Hot Spiced Cider

Reviewed: Nov. 14, 2009
This was a huge hit at my autumn get-together, will be making it again soon! Yum! :-) Notes: *This recipe worked great in a stock pot on the stove. Only needed about 30 minutes to simmer and we kept adding juice to the concentrate over the course of the evening. *We skimped on buying new spices and just used ground versions of each. When doing this again, I'll put the spices in a cheesecloth or the coffee filter that others have suggested, since straining the cider wasn't that much fun. *We skipped the cinnamon sticks added a healthy dose of ground cinnamon to the recipe and loved it.
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