GeorgiaSpice Recipe Reviews (Pg. 1) - Allrecipes.com (11818505)

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German Chocolate Cake Frosting

Reviewed: Dec. 28, 2009
I prepared this recipe exactly as directed and realized that stirring it on "low" was NOT going to work. I then looked at some other reviews and discovered that many others had commented that the heat needs to be at medium-medium-high, I tried that and it helped, but that was after I stood at the stove stirring it on "low" for about 30 minutes with no resulting thickening. Once you make that change, it's a pretty simple recipe.
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Quick Quiche

Reviewed: Dec. 28, 2009
I used a store-bought pie crust for a traditional quiche. A word of caution: be careful of how much extra you "add-in" because you will have too much filling which will spill out over the top if you aren't careful! I added a little broccoli and found out the hard way. Also-don't forget salt and pepper. This is a great basic recipe and my husband and I loved it. Plan to try again with different "add-ins".
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Four Cheese Macaroni

Reviewed: Dec. 27, 2009
After reading some of the existing reviews I used a tad more cheese than the recipe calls for and only one egg. This was my first time making m & c from scratch and it was to die for, if I do say so myself! lol Even my five-year-old niece asked for more. I will definitely make this again.
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Sweet and Sour Meatballs

Reviewed: Dec. 27, 2009
Yum! I used frozen meatballs, baked them according to the directions on the bag, blotted them to soak up the excess grease, and then added them to the sauce in the crock pot and let it all blend and warm for a few hours. Made a delicious appetizer and I plan to make these again!
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Pork Chops a la Slow Cooker

Reviewed: Nov. 5, 2009
I agree with ERYAN50. 8 hours is too long. I cooked them on high for about 2 hours and then on low for another hour and 1/2 and the pork chops were very tender. Another change I made: I poured all the remaining flour mixture into the pan while browning the pork chops, and after browning I poured the oil & flour mix into the crock pot with the pork chops and soup. This results in a thick gravy which was pretty tasty.
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Brown Sugar Meatloaf

Reviewed: Nov. 1, 2009
I followed the recipe exactly other than changing the cracker crumbs to bread crumbs (sounded better to me) and putting the brown sugar and ketchup on top of the meat prior to baking. It wasn't awful, but also wasn't the best meatloaf I've had.
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