Camille Recipe Reviews (Pg. 1) - Allrecipes.com (11818470)

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Beef Stew VI

Reviewed: Oct. 6, 2012
I am in the process of making this. I asked my husband to taste it for seasoning. He had this odd look on his face, then he told me it was great! He said he'd never had a stew that tasted like this one. He loves it! So do I. Before I put the meat in I did toss it in seasoned flour and seared. Since I did this I didn't need to add the cornstarch for thickening. I also used some white wine to get all the num-nums off the bottom of the pan I used to sear the meat. I sure will make this again!
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Mom's Carrot Cake

Reviewed: Jan. 16, 2011
Made this with my daughter and it was great. The only thing we did different was after greasing the pans we coated the pans with sugar. It was a hit!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 20, 2010
This is one of the best recipes I have ever tasted for banana bread. I added pecans to mine as they are one of my favorites.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 4, 2012
Great recipe. I had no problems with this recipe. I would recommend really stirring the flour and baking soda well before adding to butter mixture. Really helps remove the taste some reviewers have mentioned. Will be making this again!
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Buttermilk Chocolate Cake with Fudge Icing

Reviewed: Sep. 20, 2012
I only made the frosting, but it was GREAT! I didn't realize the frosting would still be runny sort of even after 3 mins of beating. I beat the frosting for WAY too long. But, I didn't care, it was still wonderful.
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Hawaiian Roll Sandwiches

Reviewed: Jan. 18, 2014
These are easy to make and taste great! I highly recommend them. The last time I made these I used roast beef instead of ham.
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Cream Cheese Pound Cake III

Reviewed: Apr. 12, 2014
I read both good and bad reviews for this recipe. I added a capful of butter flavoring and a half a capful of lemon flavoring. Other than those two additions I followed the recipe for ingredients. I read another reviewers suggestion to place the batter in to a cold oven, and did this as well. My cake is tasty and cooked through. I will make this again!
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Saltine Toffee

Reviewed: Apr. 20, 2014
This is a great recipe! I was leery of the fact saltine crackers were used. Those fears were baseless. I will make this again.
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Cajun Roasted Pork Loin

Reviewed: Apr. 20, 2014
Everyone liked it, but the hubby said it needed something to make it pop. I will make this again and work on the spices. I had a pork loin and that was the meat I used. Cooked it in the crock pot on high for about 5 hours. Meat was very tender.
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Cowboy Oatmeal Cookies

Reviewed: Jul. 4, 2010
Excellent recipe. I read the reviews and added additional oatmeal and vanilla. I added my own touch by adding caramel chips instead of butterscotch and also added cinnamon and a touch of nutmeg. Very yummy. My daughter loved them, too.
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