Camille Profile - Allrecipes.com (11818470)

cook's profile

Camille


Camille
 
Home Town: Winnsboro, Texas, USA
Living In: Mount Pleasant, Texas, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm what you call a good ole Red Neck mamma! With a heart of gold.
My favorite things to cook
Casseroles and desserts. I dabble in breads, too.
My cooking triumphs
My version of lasagna and enchiladas.
My cooking tragedies
Too many to tell!
Recipe Reviews 8 reviews
Cajun Roasted Pork Loin
Everyone liked it, but the hubby said it needed something to make it pop. I will make this again and work on the spices. I had a pork loin and that was the meat I used. Cooked it in the crock pot on high for about 5 hours. Meat was very tender.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Cream Cheese Pound Cake III
I read both good and bad reviews for this recipe. I added a capful of butter flavoring and a half a capful of lemon flavoring. Other than those two additions I followed the recipe for ingredients. I read another reviewers suggestion to place the batter in to a cold oven, and did this as well. My cake is tasty and cooked through. I will make this again!

1 user found this review helpful
Reviewed On: Apr. 12, 2014
Beef Stew VI
I am in the process of making this. I asked my husband to taste it for seasoning. He had this odd look on his face, then he told me it was great! He said he'd never had a stew that tasted like this one. He loves it! So do I. Before I put the meat in I did toss it in seasoned flour and seared. Since I did this I didn't need to add the cornstarch for thickening. I also used some white wine to get all the num-nums off the bottom of the pan I used to sear the meat. I sure will make this again!

0 users found this review helpful
Reviewed On: Oct. 6, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm what you call a good ole Red Neck mamma!… MORE
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States