I love this recipe. I've used it many times now. I've tweaked it to where I add some rice vinegar, some lime juice (was out of lemon, but lime seems to work great), a healthy amount of sodium free smoke sauce, cayenne pepper and a little bit (like 1/2 tsp) of habanero sauce. The habanero doesn't make it real spicy, but man it adds flavor. I skip the foil and go with the ziploc bag, much less messy. Just try to flip it now and then. Also, probably the most important, I save a little bit of the marinade (kept separate from beef) and brush it on the top of the roast when put on the grill. Oh...and I would do this marinade overnight. No gravy required!
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I love this recipe. I've used it many times now. I've tweaked it to where I add some rice...