Fender Profile - Allrecipes.com (11818432)

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Fender


Fender
 
Home Town: Maryland, USA
Member Since: Oct. 2009
Cooking Level: Beginning
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Recipe Reviews 10 reviews
Four Cheese Mashed Potato Stuffed Portobello Mushrooms
I liked this. I pretty much followed the recipe except I forgot to buy the pepper. It still came out good. The scallions are a nice touch

0 users found this review helpful
Reviewed On: May 11, 2014
Beefy Mushroom Barley Soup
I thought this was very good. I followed the recipe and was very happy.

0 users found this review helpful
Reviewed On: Feb. 18, 2013
London Broil II
I love this recipe. I've used it many times now. I've tweaked it to where I add some rice vinegar, some lime juice (was out of lemon, but lime seems to work great), a healthy amount of sodium free smoke sauce, cayenne pepper and a little bit (like 1/2 tsp) of habanero sauce. The habanero doesn't make it real spicy, but man it adds flavor. I skip the foil and go with the ziploc bag, much less messy. Just try to flip it now and then. Also, probably the most important, I save a little bit of the marinade (kept separate from beef) and brush it on the top of the roast when put on the grill. Oh...and I would do this marinade overnight. No gravy required!

2 users found this review helpful
Reviewed On: Apr. 2, 2012
 
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