Molly Rosen Profile - (11818379)

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Molly Rosen

Molly Rosen
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Me in 2008.
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Recipe Reviews 16 reviews
Baked Spaghetti Squash with Beef and Veggies
This was delicious and even my adult kids who don't like "weird" stuff liked it. I added a little bit of spaghetti sauce to the mixture, not too much, just enough to make it a little more spaghetti-y. It had too much cheese for my taste--next time I'll use reduced-fat cheese and use at least a half cup less. I'll also saute the veggies on their own before mixing in with the beef. Overall, great concept and I'll make it again.

0 users found this review helpful
Reviewed On: Nov. 24, 2014
No-Noodle Zucchini Lasagna
It was great! I used Prego, and 6 oz of tomato paste, no water, but did add a splash of red wine, and some Morningstar crumbles instead of beef. I salted and baked some of the zucchini slices ahead of time. I also used fresh spinach, probably not as much as I should have. It wasn't too watery at all. I also used reduced fat mozzarella, and I found that 8 oz of parmesan cheese was way too much so I used maybe half-2/3 of that.

1 user found this review helpful
Reviewed On: Jul. 16, 2013
Coq au Vin alla Italiana
This is very good but I'd only use maybe half that amount of chicken .... I still had to cook in stages as others have said. I added zucchini. Next time I'll probably add more tomatoes and some broth or something--I like more sauce than this made. I had it over egg noodles with crusty french bread. Again, very good.

1 user found this review helpful
Reviewed On: Jun. 29, 2012

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