BUBINK Recipe Reviews (Pg. 4) - Allrecipes.com (1181828)

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Japanese Chicken Wings

Reviewed: Aug. 12, 2007
Totally yummy!! I did follow prior users suggestions and cut the sugar back to 1/2 cup and added a generous teaspoon of garlic chili paste and it was perfect!! No need to fry the wings, either, as I broiled mine until they were a bit brown and then finished baking them in the sauce per the recipe. Definitely a keeper!! Even better the next day, if there are any left!!
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0 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jul. 4, 2007
Excellent salad!! I did cut the oil to 1/3 of a cup, used one can of cannellini beans and one can of black beans and used an anaheim pepper for a little more "heat" but everything else was perfect!! Everyone ate mare of the salad than of the main dish!! Definitely worth making again and again!!
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1 user found this review helpful

Pasta with Pesto and Scallops

Reviewed: Apr. 3, 2007
Awesome recipe!! I cut back a bit on the olive oil I put on the pasta and didn't use any green peppers but added extra mushrooms and a little red pepper flakes. Also, used shrimp instead of scallops. This might make it to the top of my favorite pasta dishes list!! Yummers!!
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2 users found this review helpful

Chicken with Chipotle

Reviewed: Nov. 4, 2006
Awesome recipe! I browned boneless, skinless chicken breasts and then added the sauce to finish cooking them. I used one chicken bouillion cube, lite sour cream and only one cup of milk but upped the number of chipotles to 5 for a nice "kick". Also, thickened the sauce a bit toward the end of cooking with a bit of flour and water. I would have liked leftovers but my husband, daugher and I ate every last bite. Easy, light and delicious!!
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183 users found this review helpful

Quick Chicken Marsala

Reviewed: May 22, 2006
One of the easiest and best chicken marsala recipes! The consistency of the sauce is one I kept trying to achieve but the golden mushroom soup delivers. I added about 8 ounces of mushrooms and a little Italian seasoning to the chicken but everything else was perfect. Add a bit of fresh parsley before serving and your guests will be most impressed!!
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0 users found this review helpful

Korean Marinade

Reviewed: May 22, 2006
Super marinade!! Used it on boneless beef short ribs and it was perfect. I did omit the flour, cut back a tad on the sesame oil and, for a bit of spice, added a tablespoon of Korean hot pepper paste but red pepper flakes would do in a pinch. This one will definitely be used again and again!
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1 user found this review helpful

Coconut Macaroons III

Reviewed: Sep. 21, 2003
After many trials and errors for the perfect macaroon, this is it! I have had more compliments on these cookies. I do melt about 1 cup of semi-sweet chocolate chips with 1 teaspoon of shortening and then drizzle them over the cookie using a plastic zip-type storage bag with the corner cut off. Very, very impressive. They store very well, also.
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115 users found this review helpful

Yakisoba Chicken

Reviewed: Sep. 21, 2003
This is wonderfully simple dish with great tastes and spiciness. I would cut way back on the cabbage, though. A half a head came out to over 4 cups and about half would do. The soba noodles have a great meatiness to them that added to the dish. My whole family was impressed!
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2 users found this review helpful

Chocolate Orange Truffles

Reviewed: Dec. 28, 2002
A HUGE hit for Christmas! Definitely chill well between steps and I put the balls in the freezer for 30 minutes before dipping in the chocolate, which gave them a very professional look as the chocolate coating firmed up immediately. This one is perfect for a busy cook as the steps can take place over the course of a couple of days. Double the recipe because everyone will want them!
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55 users found this review helpful

Real Hummus

Reviewed: Sep. 11, 2002
I can't believe I had been spending big bucks for hummus! This is fast, easy, inexpensive and GOOD! My whole family, including my thirteen year old, loves it. I didn't have any tahini in the house so I substituted a little peanut butter and some ground sesame seeds to get the nutty flavor. I also added black olives to rave reviews. A definite keeper!
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58 users found this review helpful

Displaying results 61-70 (of 70) reviews
 
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