BUBINK Recipe Reviews (Pg. 3) - Allrecipes.com (1181828)

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Sean's Falafel and Cucumber Sauce

Reviewed: Apr. 9, 2009
Loved this recipe!! I did the prep work a little different. Put all the wet ingredients in a food processor first and mixed those together, adding one additional egg. Added the parsley and onion next and pulsed a few times. Added the garbanzo beans next and pulsed. Then by hand, added the bread crumbs to combine. Using a medium scoop, made about 12 patties and baked them at 400 degrees for 20 minutes on one side and then 5 on the next. Made the sauce with Greek yoghurt and a little garlic (no mayo) and served in pita breads with onion, tomato and spicy olive salad. So delish!! Tossed the leftover patties in quick salad the next day and they still were great!! Didn't even realize we were eating meatless!!
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2 users found this review helpful

Southwestern Cactus Salad

Reviewed: Apr. 3, 2009
Just what I was looking for! I had bought the cactus salad at our local hispanic grocery store and wanted to find a recipe to duplicate it. Perfect!! The only things I changed was substituted lime juice for the lemon juice. Yummy!! Thanks to all that said to rinse, rinse, rinse the cactus!
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3 users found this review helpful

Mini Cheesecakes III

Reviewed: Apr. 3, 2009
Great recipe! I actually used it because I bought a 6" springform pan at a kitchen store and then couldn't find a recipe with the right proportions for it and this worked perfectly. My husband and I were able to have dessert for 3 nights but then didn't have 3/4 of a cheesecake looming in our fridge for the next 2 weeks. Perfect for the dieter that still want's a "little something" for a treat!
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Broccoli Salad

Reviewed: Apr. 3, 2009
FINALLY!! A broccoli salad recipe that doesn't call for GOBS of mayo!! I was looking for a recipe like the one we picked up at the deli counter but all of them called for a cup or more of mayo. When I saw this one, I had to try it and was SO impressed. The only changes I made was to use broccoli slaw and precooked bacon bits and added some toasted slivered almonds. Awesome recipe and one I've come back to many times!
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Black Bean and Salsa Soup

Reviewed: Jan. 22, 2009
I LOVE this soup!! I can't believe something this easy is THAT good! I made it over the holidays for my vegetarian daughter-in-law and son and it was gone between the two of them! It's my "go to" recipe for my husband, as it's so diabetic friendly! I did try altering it a bit by doing white beans and salsa verde and, while it was good, the original recipe is perfection!
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Crustless Cranberry Pie

Reviewed: Jan. 12, 2009
Loved this recipe!! Totally easy to put together and totally tasty! Served this with vanilla ice cream and it was a major hit! Can't wait to try it with blueberries or raspberries when they're in season!
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Rempel Family Meatloaf

Reviewed: Jan. 12, 2009
Awesome recipe! The only change I made was to use whole wheat Ritz crackers instead of regular ones and it turned out great! Will definitely make this one again!
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German Potato Salad

Reviewed: Oct. 22, 2008
Wonderful recipe and one of my husbands favorites!! I only wish the recipe would state the WEIGHT of the potatoes as I anguish over how big of potatoes I should use every single time but good flavors and just like our favorite German restaurant!
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Janine's Best Banana Bread

Reviewed: Oct. 22, 2008
This is the recipe we turn to again and again. Lower in fat than most banana bread recipes and terrific flavor. The crust gets slight crunchy and it ages beautifully!! Light and moist!
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 22, 2008
A gorgeous icing that dries perfectly on the cookies. Shiny, flavorful and hard. I feel bad giving it only four stars but it is amazingly sweet, which is more a problem with my taste buds than with the recipe. Maybe if I made it thinner?? But then I think it would slide off the cookie so maybe I should stick with unfrosted cookies :-)
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Semmelknoedel (Bread Dumplings)

Reviewed: Oct. 22, 2008
I'm Czech so know a thing or two about dumplings and these ROCK!! The addition of the sauted onions was awesome!! Be sure to let the bread soak for the 15 minutes so it's evenly moist and squishing all together is genius. I plan on doubling the recipe and tray freezing them so I always have them on hand!
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10 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Jun. 5, 2008
Very, very good recipe!! I took the other reviews advise and dredged them in flour before the egg and used whole wheat ceasar croutons mixed with some plain bread crumbs in place of the stuffing mix. Totally yummy!!
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Jalapeno Pepper Appetizers

Reviewed: Mar. 1, 2008
What a great recipe! I used center cut bacon and precooked it in the oven for about 10 minutes to lower the fat a bit. Added a bit of ranch dressing mix, like the other reviewers suggested but followed the rest of the recipe and they turned out great! I never saw an appetizer disappear so quickly!! Getting the jalapenos ready took a bit of time but can easily be done ahead of time. Definitely a keeper!!
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Beer Margaritas

Reviewed: Feb. 11, 2008
LOVE this recipe!! I followed the other peoples suggestion of using lemon/lime soda instead of water and they turned out great! Not overly sweet, slightly bubbly and GREAT flavor!! Went together quickly and worth making again and again!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 25, 2007
Outstanding!! Made it with sour cream instead of mayo and think next time I will increase it to 1/2 cup as it never did get bubbly BUT the flavor definitely made up for that one small detail. Everyone LOVED it and said it was the best one they had ever had! I agree!!
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 24, 2007
How can you not LOVE a recipe that you can put together on the morning of Christmas Eve and still have time for EVERYTHING else on your to-do list?? I've been making these since my first Christmas with my husband (29 years and counting!!) and they're still a winner!! Only suggestion is put the chocolate on LAST so it gets melty all over the rest of the ingredients. Quick and DELISH!!
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3 users found this review helpful

Chocolate Pretzels

Reviewed: Dec. 11, 2007
EASY and yummy!! Leave in the oven only a couple of minutes and then use the M&M to push down the top of the kiss. Then pop in the freezer for 10 or so minutes to harden. Perfect for a quick gift and a totally addictive snack!!
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Fluffy Whole Wheat Biscuits

Reviewed: Nov. 26, 2007
Wonderful recipe!! I was looking for a whole wheat topping for a turkey pot pie and this was just the ticket! Followed the recipe exactly and the dough was fantastic. Light and tender even with a whole grain. Will definitely add this one to my "favorites"!
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BUSH'S® Red, White and Beans Salad

Reviewed: Oct. 8, 2007
Very good recipe. Fresh flavors and a nice change from a lettuce salad! I didn't add the bean liquid but added a bit more vinegar and more lemon juice for more freshness. Try to cool the oil before adding it to the salad as it did "darken" my basil a bit. Big hit with the family and will definitely make it again!
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Chewy Oatmeal Cookies I

Reviewed: Oct. 7, 2007
Very good cookies!! I really liked the use of only one stick of butter. As to the baking time, as with ALL cookies, baking time will be effected by the size of your cookies, what kind of cookie sheet you use and how accurate your oven is, so don't really think that should be how you rate a recipe. I used a 1 tablespoon scoop, as opposed to a spoon, and got 60 cookies. I baked some on a dark, non-stick sheet and those only took 10 minutes. I made some on a shiny, "air" cookie sheet and those took 14 minutes to get brown but with either, the taste was GREAT!! I used orange essense cranberries and natural applesause and couldn't be more pleased with the taste and texture. These don't spread much, either, so kind of "patted" the scoop down a bit to get a flatter cookie. Definitely a good recipe for someone watching their fat and fiber!!
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32 users found this review helpful

Displaying results 41-60 (of 70) reviews
 
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