Montreal foodie Recipe Reviews (Pg. 1) - Allrecipes.com (11818173)

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Balsamic Roasted Pork Loin

Reviewed: Jan. 12, 2014
Gave it 5 stars due to it's simplicity and great taste. Did add 2 large crushed garlic cloves to marinade and added 2 sliced med onions to bottom of the pan before adding roast on top . The addition of the onions gives it added moisture and taste. If you use a decent quality balsamic vinegar, you shouldn't need to add any honey as some others have, otherwise I feel this would be too sweet. It's great as is!
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Shichimi-Seared Pork Tenderloin

Reviewed: Dec. 29, 2012
It was awesome ! Had big challenges finding the shichimi togarashi in our area (found it at Olives & Spices at Marché Jean-Talon, Montreal); however it made it all worth the while !
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Photo by Montreal foodie

Wasabi Trout

Reviewed: Nov. 24, 2012
Really enjoyed this; however will adjust quantity of wasabi (x 2) next time.
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Low Carb Cauliflower Leek Soup

Reviewed: Oct. 13, 2012
One word..Yummm! Have to admit tweaking, but the base is great. I used chicken broth and reduced it to six cups, added a bit more garlic, one small hot chili pepper and one tsp curry paste. If you brown the veggies in the butter and oil before adding the broth, it will have a nice nutty, buttery taste. Once mixture was blended, I found it creamy enough without having to add the cream saving a few calories. Will definitely be making again, especially with winter around the corner!
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Jul. 16, 2012
Love recipes like this. Super easy, few ingredients and delish! Followed recipe to a T however used the heated leftover marinade as a sauce rather than basting it while grilling. Will try adding a bit of cayenne next time for a sweet, spicy combo.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Feb. 5, 2011
Yummy, favorful and quick & easy. The only tweak was cutting down the broth to half a cup & adding a bit of chorizo sausage which gave it a slightly smokey flavor complimenting the peppers. As we like our food spicy, we did not cut down on the cayenne at all. For the faint of heart, follow the advice of some of the others and cut down or omit
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