Montreal foodie Recipe Reviews (Pg. 1) - Allrecipes.com (11818173)

cook's profile

Montreal foodie

Reviews

Menus

 
View All Reviews Learn more

Low Carb Yellow Squash Casserole

Reviewed: Oct. 12, 2014
Made this for a family get together. Everyone loved it even the young ones! Followed recipe to a T except for using a Tex Mex blend of cheeses which added a bit more flavor but honestly, didn't really need it. The crunch of the almonds was fantastic. Having made it once, I will definitely make again. It's very adaptable, and will try varying with differnent cheeses ( gruyere comes to mind) and more heat now that the young ones aren't around
Was this review helpful? [ YES ]
1 user found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 19, 2014
Grrreat! Falloff the bone, finger lickin good! So simple too! Wasn't sure if chili pepper was cayenne or not so sprinkled some chili powder and cayenne on the ribs before putting in foil. It added some added flavour to the ribs that only salt and peppers would? If you use only cayenne, it could be a bit spicy for people not used to heat. I loved the sauce as is, however again, depending on some, could be a touch tangy so suggest using cider vinegar instead. This a keeper that I will make again and again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Jan. 12, 2014
Gave it 5 stars due to it's simplicity and great taste. Did add 2 large crushed garlic cloves to marinade and added 2 sliced med onions to bottom of the pan before adding roast on top . The addition of the onions gives it added moisture and taste. If you use a decent quality balsamic vinegar, you shouldn't need to add any honey as some others have, otherwise I feel this would be too sweet. It's great as is!
Was this review helpful? [ YES ]
1 user found this review helpful

Shichimi-Seared Pork Tenderloin

Reviewed: Dec. 29, 2012
It was awesome ! Had big challenges finding the shichimi togarashi in our area (found it at Olives & Spices at Marché Jean-Talon, Montreal); however it made it all worth the while !
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Montreal foodie

Wasabi Trout

Reviewed: Nov. 24, 2012
Really enjoyed this; however will adjust quantity of wasabi (x 2) next time.
Was this review helpful? [ YES ]
8 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Oct. 13, 2012
One word..Yummm! Have to admit tweaking, but the base is great. I used chicken broth and reduced it to six cups, added a bit more garlic, one small hot chili pepper and one tsp curry paste. If you brown the veggies in the butter and oil before adding the broth, it will have a nice nutty, buttery taste. Once mixture was blended, I found it creamy enough without having to add the cream saving a few calories. Will definitely be making again, especially with winter around the corner!
Was this review helpful? [ YES ]
1 user found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Jul. 16, 2012
Love recipes like this. Super easy, few ingredients and delish! Followed recipe to a T however used the heated leftover marinade as a sauce rather than basting it while grilling. Will try adding a bit of cayenne next time for a sweet, spicy combo.
Was this review helpful? [ YES ]
1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Feb. 5, 2011
Yummy, favorful and quick & easy. The only tweak was cutting down the broth to half a cup & adding a bit of chorizo sausage which gave it a slightly smokey flavor complimenting the peppers. As we like our food spicy, we did not cut down on the cayenne at all. For the faint of heart, follow the advice of some of the others and cut down or omit
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States