Cultured Chef Recipe Reviews (Pg. 1) - (11818071)

cook's profile

Cultured Chef




View All Reviews Learn more

Baked Potato Soup III

Reviewed: Nov. 21, 2009
I made this soup for my husband who was sick and the weather was crappy. It was DELICIOUS! I boiled the potatoes while making the bacon and used bacon fat to substitute the butter. I used 2 cups of chicken stock and 4 cups of 2% milk. I added a little garlic and onion seasoning and omitted the salt. I woke my husband up, fed him the soup, and he loved did I! I did use maple bacon and when I reheat will add a little milk to thin the sauce a bit. Overall amazing. Advice: don't mash up the potatoes too much...good sized chunks taste fabulous a gets away from the mashed potato consitency others were talking about. Enjoy! It was a hit for us!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States