Cultured Chef Profile - Allrecipes.com (11818071)

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Cultured Chef


Cultured Chef
 
Home Town: Miami, Florida, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy, Gourmet
Hobbies:
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  • Cannoli
  • Cannoli  
    By: Lydia Nacawa
  • Kitchen Approved
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Recipe Reviews 1 review
Baked Potato Soup III
I made this soup for my husband who was sick and the weather was crappy. It was DELICIOUS! I boiled the potatoes while making the bacon and used bacon fat to substitute the butter. I used 2 cups of chicken stock and 4 cups of 2% milk. I added a little garlic and onion seasoning and omitted the salt. I woke my husband up, fed him the soup, and he loved it...so did I! I did use maple bacon and when I reheat will add a little milk to thin the sauce a bit. Overall amazing. Advice: don't mash up the potatoes too much...good sized chunks taste fabulous a gets away from the mashed potato consitency others were talking about. Enjoy! It was a hit for us!

1 user found this review helpful
Reviewed On: Nov. 21, 2009
 
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