I had ground pork that needed to be used, so I thought I'd try halving this recipe and not using the turkey. It turned out great and my husband, who is typically the cook in our house and was skeptical of the all pork meatloaf, loved it. I didn't change much else except I used fresh spinach and put the veggies together in a food processor until they were pretty finely chopped. I also reduced the baking time to around 30 minutes.
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I had ground pork that needed to be used, so I thought I'd try halving this recipe and not...