Rhonda Roo Profile - Allrecipes.com (11818010)

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Rhonda Roo


Rhonda Roo
 
Home Town: Yakima, Washington, USA
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Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Clark's Quiche
By far the best quiche I've ever made! I use Honey Baked Ham and smoked bacon, fresh steamed spinach, Walla Walla sweet onion, and I even cheat sometimes with store-bought Marie Calendar Pie shells... perfect for any holiday brunch--- I've made them for Christmas, New Year's and Easter. I usually make one with spinach and one without for the kids... but we always seen to finish the "with" first! Left out the mushrooms however-too many picky eaters in the family. I'm even planning on making these in the RV... if I'm organized to get all the prep done before vacation! This is a MUST TRY recipe--- thanks for sharing Clark

0 users found this review helpful
Reviewed On: May 27, 2010
Spinach Enchiladas Verde
Very tasty with sooo many possibilities to play with. As with most other review, preheat the tortillas with spray Pam and a hot pan, or the hot-oil dip to soften and help prevent them from tearing. I usually am short on time so I prefer the casserole layers method. I also use a mix of cheeses-- queso, pepper-jack and sharp cheddar with my Monterey Jack--- We LOVE CHEESE. And most stores sell the pre-grated cheese blends, too. Shredded rotissarie chicken layers truly completes this meal for those non-vegan's out there. Even using the "non-traditional" flour tortillas, rolled up and sprayed with Pam, baked until browned and crisp is another way to enjoy this basic "verde" enchilada. This recipe gives a good base to develop so many savory variation... I encourge everyone to add there own "flair". I don't think I've made two enchiladaa verdes the same, but each has been wonderful

12 users found this review helpful
Reviewed On: Nov. 18, 2009
 
 
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