I am a Family and Consumer Science teacher with a real love for creating fast and good food. My motto is "It doesn't take anymore time to make good food than it does to make bad food"
My favorite things to cook
Recipes from magazines and websites. I love to see if I can recreate the covers of Bon Appetit and Gourmet
My favorite family cooking traditions
Poppy seed roll at Christmas and cut out sugar cookies anytime of the year. I have over 100 cookies cutters.
My cooking triumphs
Helping 6 students get accepted into the Culinary Institute of Amercia.
My cooking tragedies
Beef Roast. If it's not in the crock pot I can't do it. It's a realy mental thing!