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Downeast Maine Pumpkin Bread

Reviewed: Jun. 11, 2014
This recipe was awesome. I did modify it slightly though. I took out a 1/2 cup of sugar and add-in about 1 1/2 to 2 TBS of honey, I used local, and the same of dark molasses, then about 5 1/2 TBS of dark brown sugar. I also only used about 3/4 cup of oil. I use butternut squash in any pumpkin recipe instead. I put 16 oz of puree and I used 1/3 cup of the cooking water instead of regular water.
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Lyndsie's Dr. Pepper® Meatballs

Reviewed: May 5, 2010
this dish was amazing though i would not add as much bread crumbs next time. And I put the meat balls and sauce on a piece of focaccia bread and melted a slice of mozzarella on top. The family loved it.
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