Hungry Mom Recipe Reviews (Pg. 1) - (11817628)

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Easy Meatloaf

Reviewed: Aug. 23, 2011
I threw all the ingredients in, with exception of mustard, which i didn't use. I covered the top with plain tomato sauce out of a can. I also used seasoned bread crumbs. I also increased the cook time to 1.25 hours. I would suggest cooking at 375 for 1 hour if you want more of a solid loaf.
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Black Beans and Rice

Reviewed: Jul. 31, 2011
This was the perfect fix for some of my leftovers at the end of the week! Thanks!
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