Dayle Recipe Reviews (Pg. 1) - Allrecipes.com (11817525)

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Apple Oatmeal Cookies II

Reviewed: Apr. 17, 2010
These are far from moist, and how they got 48 cookies out of that recipe is beyond me. However these cookies are not so bad, they aren't sweet at all though. The apple adds a little bit of sweetness, and the honey a nice subtle undertone. Good for a quick, healthy snack on the go, but this recipe could use a little spicing up.
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Spinach and Potato Frittata

Reviewed: Apr. 13, 2010
I attempted to follow the recipe here, but quickly found out that six potatoes is too many, as is six eggs. This is an easily adapted recipe though, and after making various substitutions and changes, it came out decent enough. If you have left overs, refrigerate them as soon as you can, and it's easily reheated. Great with horseradish or Sriracha's, because the original recipe is a little bland on taste.
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Honey Nut Granola

Reviewed: Apr. 1, 2010
Absolutely fantastic, I'll never buy pre-made granola again. And it's easy to changed to fit your tastes; I ran out of honey in the middle of making this and substituted peanut butter, added walnuts in place of pecans and used regular oil and it still came out fantastic. Makes quite a bit though, but it can be stored for quite awhile.
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Blueberry Oat Muffins

Reviewed: Feb. 3, 2010
Fantastic! I changed whole wheat flour for all-purpose, applesauce for oil, added a like bit more oats and left off the topping and they still came out fantastic. I'm not sure if it was just me but mine actually came out very very sweet, overly so for my tastes. I'll definitely be making these again, but I would use a little less sugar next time.
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 3, 2010
Fantastic, and no changes needed! It's quick, it's easy and tasty. With normal glazes, I find they need something extra and end up having to use a sauce of some kind that adds unwanted calories and sugar. I needed nothing for this, absolutely delicious, thanks for sharing!
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Spiced Peach Oatmeal Muffins

Reviewed: Jan. 4, 2010
The recipe as stated is okay, I left out the strudel topping and added the cinnamon right into the batter. For a low-cal healthy breakfast muffin, this is ideal, but a tad lacking on flavour.
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Oatmeal Waffles

Reviewed: Dec. 15, 2009
These were okay, nothing particularly fantastic about them. They don't rise as much as normal waffles, and lack the crispy edge but overall, they are good if you're looking for a healthy alternative to regular waffles.
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Almost No Fat Banana Bread

Reviewed: Nov. 29, 2009
Following the advice of other reviewers, I made a few changes; 1/2 cup of sugar, 1 egg, 4 bananas, 1/3 cup applesauce, 1/8 teaspoon of salt and 1 tsp of vanilla. A little brown sugar sprinkled on top, a handful of raisins and this came out perfect; moist, flavourful and delicious.
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Potato Salmon Patties

Reviewed: Nov. 29, 2009
These were delicious and very filling! The great part is that you can easily tinker with the recipe as well to make it more your own; adding things you like and omitting those you don't. I'll definitely be making these frequently.
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Banana Pumpkin Bread

Reviewed: Nov. 27, 2009
The recipe needs some work, but not a bad overall flavour. I used applesauce in place of the veggie oil, only used about 1/3 of a cup and bit of sugar as the applesauce was sweetened, dropped the salt to 1/8 of the teaspoon sprinkled the top with brown sugar. Like the other reviewers said, the cooking temperature and time is way off. At 400 for about 40 mins, the top came out perfect with just a touch of gooey-ness on the inside. If or when I make this again, I would bake it for 50 mins, and add some nutmeg. It also yielded 2 and 1/2 loaves for me. Definitely don't fill the pan more than 1/2 way full.
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Janine's Best Banana Bread

Reviewed: Oct. 31, 2009
Definitely the moistest Banana Bread I've come across, and it serves as a very good base recipe so you can add in all the extras you'd like. I'll for sure me using this recipe again.
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