Hmm well, where to start... I'm in my early 20's and I live in Montreal. I got to school for Biology but I cook professionally for a hotel on the weekends. I live with my ferret and I enjoy reading and watching movies. Although I'm not vegan or vegetarian, I'm always on the lookout for those types of recipes, I just find they have more flavour and they're healthier to boot. I travel frequently, or at least I used to. I also live for Sriracha hot Chili sauce; the bane of my existence.
My favorite things to cook
Cookies, breads, pizzas, ethnic dishes of any kind.
My favorite family cooking traditions
My grandmother's shortbread recipe, when my family will finally give it to me, that is.
My cooking triumphs
Anything I magically invent while bored at work probably falls into this category as well as my cooking tragedies.
Not wincing when I had to put fake bacon bits on a pizza.
My cooking tragedies
My supervisor has repeatedly ignored my advice about buying a container to hold our brown sugar, because we don't use a lot of it she deemed it unnecessary. Consequently I keep having to through out nearly full bags because it's gone hard and can't be used. Well, I was trying to make our crumble topping and needed brown sugar, only to find we didn't have any, and was forced to use though little packages that are made for coffee. Not only did it take a half hour to empty enough of those bags for a cup and half of sugar, but it tasted awful as well.