Kumi Taylor Recipe Reviews (Pg. 1) - Allrecipes.com (11817153)

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Kumi Taylor

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Coconut Curry Tofu

Reviewed: Mar. 25, 2015
I love this! I didn't make many changes at all, it's delicious and bursts with flavor. Great over steamed rice. I will definitely make this a part of my rotation! The only thing is, I didn't have chili paste so I was concerned but it still turned out great without it. I don't have a lot of time to cook so I just threw all the veggies in my processor. :)
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Coconut Curry Tofu

Reviewed: Mar. 25, 2015
I love this! I didn't make many changes at all, it's delicious and bursts with flavor. Great over steamed rice. I will definitely make this a part of my rotation! The only thing is, I didn't have chili paste so I was concerned but it still turned out great without it. I don't have a lot of time to cook so I just threw all the veggies in my processor. :)
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Egg and Hash Brown Casserole

Reviewed: Dec. 18, 2014
I'm not sure what I did wrong but the hashbrowns cooked for about 45 min in the oven without turning golden brown and were still soggy, I finally got them out and fried them in a pan for about 20 min.
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Bodacious Broccoli Salad

Reviewed: Aug. 31, 2013
This was surprisingly delicious. I had to tweak just a little since I didn't have red wine vinegar. I used apple cider vinegar, my whole family loved it. Definitely adding to my recipe collection. I passed on the onions since my kids don't like raw onions and it was still great.
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Salisbury Steak

Reviewed: Sep. 4, 2012
This has become a favorite in our home. The only difference is I cook it in the oven because I can't handle the splashing. Other than that, we all love it, even the kids!
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Maria's Paella

Reviewed: Aug. 11, 2012
This dish is so yummy and easy! The only thing I changed, is I used chicken broth instead of water. And it seems like this could serve more than 6, maybe 8. It made a lot!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 14, 2011
This was amazing! I made it exactly as directed! I only regret not making a double batch because my family ate it up so fast. This is has the perfect amount of spice and flavoring for a cold, winter night.
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Corn and Crab Cakes

Reviewed: Apr. 24, 2010
I was having a hard time getting them to stay together. I added an egg and that seemed to help tremendously!
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Fresh Asparagus Soup

Reviewed: Apr. 24, 2010
This was delicious and surprisingly simple to make. I did not add the yogurt because I did not have any on hand and it still turned out fine!
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Excellent Broccoli Cheese Soup

Reviewed: Mar. 29, 2010
This is definitely the best broccoli cheese soup and it's so easy to make! I scaled it down to 6 servings and it was plenty for a family of 4 to enjoy. And I can't wait to make it for my coworkers!
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