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Spice Cake I

Reviewed: Dec. 12, 2009
I have to change my review on this. I reviewed this immediately after baking and it was very good. However, an hour later my cake was as hard as advanced calculus! I'm not sure what went wrong but I had to throw out my whole cake. I will not be making this again.
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2 users found this review helpful

Jack's Chocolate Chip Cookies

Reviewed: Dec. 12, 2009
My husband has eaten THIRTY of these since last night! These are his new favorite. I made them with only 1 bag of choc. chips and half the walnuts the recipe called for and they turned out wonderfully.
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4 users found this review helpful

Texas Chocolate Frosting

Reviewed: Dec. 12, 2009
Very good frosting. Be aware, though, that it is quite thick. After cooking it I had to whip vigorously and pour it on the cake quickly. It hardened to a lovely, almost crunchy texture. I had it on yellow cake but it would definitely go well on brownies.
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11 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Dec. 9, 2009
Next time I make these I'll sprinkle a little powdered sugar on them.
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2 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Nov. 7, 2009
Delicious. I also like to exchange white chocolate chips and macadamia nuts.
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1 user found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Oct. 30, 2009
The first batch of cookies I made were awful. They were runny and bland. In desperation, I poured the batter into a greased 9X9 pan and baked them at 350 for 20 minutes and they actually made really good peanut butter brownies. I'll make them again because this is a good basic foundation recipe. I'll probably add chocolate chips the next time I make them.
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1 user found this review helpful

 
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