Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (11817094)

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Mom's Chocolate Chip Cookies

Reviewed: Mar. 21, 2011
These were awesome. A friend and I made them for a mutual family friend who was grieving--they loved them.
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Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 18, 2010
SO! I did not have chocolate chips or walnuts, much to my surprise, when I threw together all of the ingredients besides. But it all worked out! nyahaha. I put in two bananas, about 1 1/2 cups of salted cashews, and about a half cup of butterscotch chips. They were a hit! ;) I had one of my friends say she normally does not like oatmeal cookies, but she had three of these, haha. Oh, and they were giant, too, so I had to bake them for about 15 minutes. (I'm being told right now, too, that they were "super delicious," haha.)
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Easy Whole Wheat Bread

Reviewed: Apr. 24, 2010
This is a great recipe! Of course, the yield is too small for my machine (I believe it bakes 1 lb loaves), so I doubled it. I'm sure it would have been just great if I had followed the recipe exactly... Instead, though, here's what I did (and it turned out fine the way I did it, too, which isn't all that different): for the first measurement, I did everything exactly the same, except that I replaced the powdered egg substitute with ground flaxseed. Then, for the second measurement (since I didn't realize I needed to double it until after I measured it the first time), I put in a little more wheat flour than unbleached white. I also added in an extra teaspoon of salt (by accident). I didn't use any flaxseed for this measurement, either; and, instead of the vegetable oil and sugar, I put in 2 tablespoons of honey. Because the yeast didn't look like it was being mixed in, I added a little extra water, too (about 1/4 cup, probably). Not sure I could ever make it exactly the same way again, but it worked, contrary to what I was expecting.
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