This is a great recipe! Of course, the yield is too small for my machine (I believe it bakes 1 lb loaves), so I doubled it. I'm sure it would have been just great if I had followed the recipe exactly... Instead, though, here's what I did (and it turned out fine the way I did it, too, which isn't all that different): for the first measurement, I did everything exactly the same, except that I replaced the powdered egg substitute with ground flaxseed. Then, for the second measurement (since I didn't realize I needed to double it until after I measured it the first time), I put in a little more wheat flour than unbleached white. I also added in an extra teaspoon of salt (by accident). I didn't use any flaxseed for this measurement, either; and, instead of the vegetable oil and sugar, I put in 2 tablespoons of honey. Because the yeast didn't look like it was being mixed in, I added a little extra water, too (about 1/4 cup, probably). Not sure I could ever make it exactly the same way again, but it worked, contrary to what I was expecting.
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This is a great recipe! Of course, the yield is too small for my machine (I believe it bakes...