Giant Ding Dong Cake
Well, I made this cake just yesterday. I just couldn't do the cutting and scooping out the cake. So I spooned the filling into a decorator's bag and pipped the filling into the cake. I made several holes on top of the cake (I had flipped the cake upside down on a cake plate). Please use the tip that is the most narrow, as you do not want big holes at the top of the cake. I must of had about 25 small holes from the nozzle of the bag, placing just enough filling, making the cake rise a tad. I was able to use all the filling into the cake. I then went and let the cake set while I did the frosting.
For the frosting, I put more of the chocolate chips in then what I orginally posted the recipe at, most likely about 1/2 cup more.
This cake is a must for the frig it seems to be more abundance with flavor when it sets for about 2-3 hours.
I hope this helps someone. Cheryl
Try using cupcakes! and dip them in the frosting, let cool on tray. WOWZA
43 users found this review helpful
Jan. 4, 2004