Beth Profile - Allrecipes.com (11816964)

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Beth


Beth
 
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Aargau Carrot Cake
smells delicious, but yes it did turn out thin. may be due to my lack of experience in beating the egg whites. fyi for anyone else, the eggs should be room temp. & any tiny amount of yolk in the whites will mess things up. from what i read getting them stiff should take about 3 - 5 mins. and need to be folded in immediately. will rate tomorrow after tasting. good luck.

5 users found this review helpful
Reviewed On: Nov. 4, 2011
Flambeed Vanilla-Poached Pears with Apricot Sauce
delicious- made this without the rum. just served with sauce. was great by itself and am sure would be the same with icecream or cake.

4 users found this review helpful
Reviewed On: May 10, 2011
 
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