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Carrot and Cranberry Muffins

Reviewed: Jan. 5, 2014
Really, really good! My husband loved them, too. I used 3/4c honey instead of sugar, 1C applesauce instead of banana,1.5C of cranberries and ground them slightly in the food processor. I omitted the orange zest. I made two batches in one week they were so good! The first time I made 12 regular-sized muffins but had enough batter to also make 2 mini loaves. The second time it made 45 mini muffins. BEWARE- the batter is THICK. (like, want my husband to stir for me.)
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