Eileen Walsh Profile - Allrecipes.com (11816491)

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Eileen Walsh


Eileen Walsh
 
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Member Since: Nov. 2009
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Recipe Reviews 4 reviews
Milly's Oatmeal Brownies
This is a keeper! I love the oatmeal taste. I used coconut oil instead of butter and white whole wheat instead of all-purpose flour. As optional ingredients I added a cup of shredded coconut and about a cup of Ghirardelli 60% Cacao Bittersweet Chips. The taste and texture were wonderful; dense and not too crumbly for me. I cannot wait to make this again. I am probably going to add ground flaxseed and experiment with coconut flour.

0 users found this review helpful
Reviewed On: Sep. 30, 2014
Best Buttercream Frosting
I felt like a real gourmet! The flavor was fantastic. The texture really comes together. Read the reviews & follow the directions. Be patient. I was a little skeptical, but it worked great. One reviewer gave a temperature reading that was helpful for cooling the flour/milk mixture - 85 degrees. I also made sure I stirred the mixture as it cooled. I beat the butter and sugar for a good while (watched Downton Abbey finale) as the flour/milk cooled. The recipe as listed made enough to frost a 2 layer, 9" round cake with a bit left over. I paired the frosting with Heavenly White Cake submitted by Carol on Allrecipes.com Love this site & the reviews - so helpful for me.

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Reviewed On: Feb. 26, 2014
White Cake Frosting I
I put this on a white cake. It was beautiful. I followed the suggestions for using part shortening, part sugar. Next time I will go w/ 1/2 c butter & 1/4 c shortening; hoping for a better flavor. I did not have the butter buds on hand. That may be the key in the flavor.

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Reviewed On: Feb. 25, 2014
 
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