VeggieAllie Recipe Reviews (Pg. 1) - (11816405)

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Mulligatawny Soup II

Reviewed: Sep. 7, 2011
DELICIOUS. I used jalapeno peppers, and would enjoy some more potato.
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Moroccan Tagine

Reviewed: Sep. 7, 2011
Very unfortunately bland, as it incorporates so many tasty components.
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Nov. 1, 2009
This bread is quite literally a staple in my home, I have made it almost weekly for the past year. I like to add 1/4 tsp of crushed red pepper for more emphasis on the delicious herbs in this recipe! One of the three tablespoons can also be infused chili pepper flake oil, which is easy to make at home.
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