Kerri Recipe Reviews (Pg. 1) - Allrecipes.com (11816304)

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Kerri

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The Best Meatballs

Reviewed: Apr. 29, 2010
These meatballs are so light and tasty! I used just pork and beef, but followed the recipe other than that. I fried them until they were crisp but they weren't cooked through, then froze them on a cookie sheet and popped them all in a freezer bag. I grab as many as I need whenever I want and put them right into my sauce to thaw and cook through. Yum!
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5 users found this review helpful

Soft Onion Sandwich Rolls

Reviewed: Apr. 7, 2010
I made these for leftover smoked turkey sandwiches and they were the best sandwiches I've ever eaten! I used oats instead of potato flakes because I didn't want to go to the store, added a tablespoon or more of water in the knead cycle in the bread machine, used a whole onion softened in butter and split for a little on the tops but most in the dough. I still used a little dried onion for extra flavor. I made the dough and shaped them the night before and just popped the sheet in the fridge until an hour or so before baking. They were so good!
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4 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Mar. 20, 2010
I make a similar cacciatore. I've used boneless, skinless breasts and I've used bone-in breasts and thighs...both work great. I don't cut up the chicken...if you let it simmer in the sauce it is so tender, you don't need to! Plus it looks prettier leaving them whole. Also, just dredge the chicken in heavily seasoned flour. I use shitake mushrooms as they're SO much more flavorful, more garlic than called for, and would probably agree with throwing in a can of tomato paste or sauce to thicken it up a bit. Serve it over fettuccine or spaghetti...YUM!!
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3 users found this review helpful

Tuna Patty Sandwiches

Reviewed: Feb. 22, 2010
I make tuna patties a lot and I do it differently every time, but they're normally very close to this recipe. If I have lemon juice, I always use it, I've added mayo before and it makes it moist and yummy, I've used rolled oats, cereal, and bread crumbs and they all work well. For some added vitamins and nutrients, I like to dredge the patties in wheat germ before I fry them in a touch of olive oil until crispy, or just add it as a sub for some of the bread crumbs. I normally eat with hot sauce, rice and veggies, and no bun. It's an easy go-to meal with ingredients I always have!
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1 user found this review helpful

Carrot Rice

Reviewed: Feb. 18, 2010
I love this dish! I used leftover brown rice, more grated carrot than it called for, olive oil instead of margarine, at least double the ginger because I love it, and a big clove of garlic. I added some chicken stock to it when I added the leftover rice to soften it up. I didn't have any cilantro and it was still awesome. Would be great with an egg fried in at the end, definitely the cilantro, and maybe some lime squeezed in for some brightness.
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10 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 3, 2010
I made these as gifts for coworkers for Christmas. They were very good and eaten up quickly! I made a second batch with about a 1/4 cup brown sugar instead of white and added some nutmeg and extra cinnamon and vanilla. It seemed the brown sugar made the coating thicker and crunchier. I liked both equally as well. I'm giving it 4 stars because they were very, very sweet for my taste and I would probably prefer Spiced Pecans over these, but they were still great! Also, there was a great deal of the sugar mixture leftover in the pans - which I think you could use as a topping for many desserts. Overall - they are very good, too heavily coated for my preference for nuts and very unhealthy, BUT most people will love them.
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3 users found this review helpful

 
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