Tami Recipe Reviews (Pg. 1) - Allrecipes.com (11816213)

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Roasted Cauliflower and Leek Soup

Reviewed: Jul. 7, 2013
Didn't have cauliflower but had plenty of broccoli on hand so used that... looking for something to use up my broccoli and leaks (get organic produce delivered). Didn't have cream or condensed milk on hand as other had said but did have coconut milk... added a can of chicken broth pureed it... doubled the chervil and left out the butter next time will try leaving out the flour to lower the carbs. Will make w/ skim condensed milk or coconut milk whichever I have on hand. Also used himalayan salt instead of kosher... loved the roasted cauliflower and bumped up the garlic to 3 cloves it was awesome.
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Pickled Beets

Reviewed: Feb. 26, 2012
This got me to eating beets.. I've made a few adjustments... add a cinnamon stick for each jar and also increase the cloves. I'm not canning them so I just put the whole peeled beets in hot water and then slice after they get soft. I usually am doing about a 26 oz. jar at a time.. tonight I'm making 2 as my produce co-op brought me beets 2 weeks in a row. Been great on a salad w/ goat cheese, pecans and mixed greens and a raspberry vinagrette - yummy!
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The Best Thai Coconut Soup

Reviewed: Jan. 4, 2012
excellent will make again... was missing the thai soup by my old job... not again.. i can make it at home
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3 users found this review helpful

French Onion Dip From Scratch

Reviewed: Dec. 18, 2011
Good... base but really missing something. So I added some liquid concentrate beef broth... 2 of those little packets... got rid of the "mayonnaise" others complained of though I use cottage cheese which I do w/ my onion dip anyways... a lot lower in calories... of course the broth ups the sodium... but nothing close to the amount of sodium in the store powder.
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Brazilian Chicken with Coconut Milk

Reviewed: Nov. 1, 2009
I use canned tomates instead of the fresh... tomaotes w/ jalapenos.. this is better than I was trying to match from a hotel buffet on the beach on our cruise to Brazil. My friends always request that I make this for them.. I used dried parsley often.. just as good flavor as the fresh.
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Greek Lemon Chicken Soup

Reviewed: Nov. 1, 2009
Just as good as when we had this soup in Athens looking at the Parthenon. I use less margarine than required subsitute lemon juice for fresh and use more chicken soup base for the broth.. its fabulous and just like we had in Greece.. company always love it. Thanks for this taste of Athens. Its a complete meal with nothing or serve a salad first and a nice glass of Sauvignon Blanc.
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