Paulie Recipe Reviews (Pg. 1) - (11816205)

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Sour Cream Chicken Enchiladas

Reviewed: Aug. 8, 2010
Excellent recipe except what is up with flour tortillas in enchiladas? Corn is the authentic way to go and better for you. Substituting crema mexicana for the sour cream is a nice touch.
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Carne Asada Tacos

Reviewed: Aug. 8, 2010
Try marinating your meat (and use thin flap meat, called carne ranchera, available at any carniceria) by adding one can of beer (Tecate is my choice). Also, the longer you marinate, the better the flavor.
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