PKOJ Recipe Reviews (Pg. 1) - Allrecipes.com (11816063)

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Broccoli Beef I

Reviewed: Feb. 20, 2010
Delicious, easy dinner! We made a couple of additions: red bell pepper, 1 tbsp of oyster sauce and a little chili oil to add a bit of a kick. We will definitely make this again!
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Pasta e Fagioli I

Reviewed: Feb. 6, 2010
LOVE this soup! Definitely my go-to lunch for work. I added a bit of red pepper flake to give it some heat. Next time, I think I'll use diced tomatoes, so they're more bite-sized. Also, I think I'll use two cans of beans. Thanks for a great recipe!
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Addictive Sweet Potato Burritos

Reviewed: Feb. 6, 2010
These were really good! My husband and I were pleasantly surprised - especially him, who scoffed when he heard there was no meat in his dinner. I gave it 4 stars only because I think next time I'll add something with a crunch to vary the consistancy... maybe corn?
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Tuna Noodle Casserole from Scratch

Reviewed: Nov. 1, 2009
This is a great comfort food meal! We made it even better with a secret ingredient - we mixed in 2 tbps of sherry to the sauce before adding it to the noodles and other ingredients. The sherry gives it an awesome smell, and really rounds out the flavors. It was a delicious meal for a cold fall evening!
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