Gusa Recipe Reviews (Pg. 1) - (11815856)

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My Amish Friend's Caramel Corn

Reviewed: Mar. 14, 2013
Excellent recipe. I followed the suggestions on setting the oven at 200 rather than 250 and reducing the time to 45 min tossing every 15 mins. Super easy, super tasty.
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3 users found this review helpful

Carrot Pineapple Cupcakes

Reviewed: Mar. 6, 2013
Very nice. I followed other reviewers advice and made only 3/4 of the frosting, yet I still had heaps left over. Next time, I will only make half of the amount of frosting. We ate all 12 cupcakes within 8 hours...
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Feb. 9, 2013
Easy and delicious.
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0 users found this review helpful


Reviewed: Nov. 7, 2011
Really good base recipe. I'm not a fan of walnuts so I used almonds instead and for a crispier texture: toast the oats!
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7 users found this review helpful

Spicy Couscous with Dates

Reviewed: Jul. 14, 2010
Beautiful recipe, very easy. I added some squash and, like other reviewers, added the stock and couscous into the same pot the vegetables were in.
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3 users found this review helpful

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