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Soup could be improved by cooking "Beans" completely before adding the tomatoes! Adding tomatoes too soon hardens the shells and makes soup too crunchy! I tried this recipe several times following the directions and the result was the same. Hard Beans!

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10 users found this review helpful

Beef Parmesan with Garlic Angel Hair Pasta

Reviewed: Sep. 17, 2003

I followed the hint and left the prepared dish in the refrigerator overnight! The meat was very tender, flavorful. I will use this recipe often! I did add 1 Tablespoon of fresh chopped Sweet Basil to the sauce.

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33 users found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Sep. 1, 2003

Made this recipe for the first time yesterday! BUT it will not be my last time! Easy preparation. No suprises in the middle of preparation. Cooking a snap! Simple, but elegant! VERY Tasty! Everybody should try this at least once!

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1 user found this review helpful

Winter Lentil Vegetable Soup

Reviewed: Feb. 4, 2003

Very hearty soup. I was never a lover of lentils, but this recipe has changed my mind. As simple a recipe as you would like. I also will try playing with the seasonings a little the next time I make this. This recipe lends itself to that kind of experimentation.

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2 users found this review helpful

My Navy Bean Soup

Reviewed: Nov. 25, 2002

Made it! No brainer instructions! GREAT taste!!

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11 users found this review helpful

Chicken Breasts Pierre

Reviewed: Nov. 25, 2002

Made this recipe just the other night for some house guests. I wanted to try something different with chicken breasts. Much to my selight, and my guests, this recipe turned out to be just what I was looking for. What a GREAT recipe, and VERY easy to prepare. Just one small suggestion, when using the canned stewed tomatoes, try a variation of the different flavoured stewed tomatoes that are available for a slightly different flavouor when you use this recipe!! One SUPER recipe!!

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3 users found this review helpful