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Grandmother's Old Fashioned Butter Roll

Reviewed: Nov. 1, 2009
My aunt has been making butter rolls for years. This summer she finally made another. I stood by and wrote down everything she did. This idoes not turn out like hers. She adds baking powder so they rise and are very fluffy. She also adds cinnamon along with the nutmeg , doesn't heat the milk (whole milk) and we cut the butter into small slices and layed on the dough instead of spreading it over the dough. Try this and I think you will love it.
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