Ash Recipe Reviews (Pg. 1) - Allrecipes.com (11815770)

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Prawn Malai Curry

Reviewed: Aug. 4, 2013
This is just awesome! I used to eat this in a nearby Bengali restaurant and was craving it for a while since I can't go there anymore. Made it for dinner tonight and it was just the same. Thank you!!!
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Grandma's Moist Cake

Reviewed: Jul. 12, 2011
This is an amazing recipe!! Definitely a keeper, its the best sponge I've ever made, and so easy too! Thanks
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The Cake That Doesn't Last

Reviewed: Mar. 17, 2011
I made this for my mom's birthday. I had made hummingbird cake before and wasn't happy, infact I'd decided not to make it again! This looked tempting enough for me to give it a chance - and I'm so glad I took it! I made it in a normal pan, and subbed a mix of nuts since I ran out of walnuts. That apart, I followed it to the T and I'm glad I did. Thanks for a lovely recipe!
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Popovers

Reviewed: Jun. 2, 2010
I followed the instructions exactly and it was really tasty. Thanks!
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Oatmeal Raisin Cookies

Reviewed: Nov. 7, 2009
I'm a person who shies away from cookies since my previous attempts haven't turned out all that great. This one though, came out really well! I would add some spice the next time round though. I had to use quick cooking oats since we don't get old fashioned oats here, same for shortening, so used butter instead. They still turned out really well, so well infact, that my husband was comparing them to the best cookie shop in town! Thank you so much!!
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Italian Bread Bowls

Reviewed: Nov. 2, 2009
I love this recipe! It is the first time I made anything apart from the whole wheat loaf, and I am so glad. I served it with Zucchini Bisque and salad. My husband after dinner - "So, where did you buy the bread from?" Needless to say, he was shocked by the answer. I tried brushing it with olive oil and toasting as one reviewer has mentioned, but I didn't feel it was worth it considering the extra calories - the bread soaks up the soup anyway, so I'd rather skip the toasting. But I think I'll add a little garlic to the dough next time for flavour, it was a wee bit too bland for me.
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