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White Cake Frosting I

Reviewed: Dec. 23, 2009
This is the best home made frosting I have tasted. I have tried other recipes, but just not the same, perhaps the secret is using the electric mixer for a long time. The only thing I did different was use 1/4 c butter and 1/2 cup shortening (and omitted the powdered butter flavoring). I used the electric mixer for 5 mins to get the right consistency. Taste great on a chocolate cake.
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