Christie Profile - Allrecipes.com (11815565)

cook's profile

Christie


Christie
 
Home Town: Fort Wayne, Indiana, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Gardening, Hiking/Camping, Walking
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I grew up fiddling around in the kitchen. I loved to bake as a child, and got so good at making Chocolate chip cookies I could do it with one measuring cup and have the dough made in less than 10 minutes! Now years later I cook more than I bake, with lots of substitutions and experimenting. My diet, and the diets of my children keep me on the hunt for good recipes: many of us are gluten free, and I also eat nearly fat free because of a health issue. We are a busy household with 6 kids still home ages 17- 10!
My favorite things to cook
Lots and lots of veggies! cold salads, raw trays with dip, roasted, baked, you name it, if it has veggies I am in! I also love to experiment with grilling and roasting meats when there is time.
My favorite family cooking traditions
Up until two years ago we did not eat turkey on thanksgiving, but used a much worn and loved recipe cut out of a magazine for a rolled pork roast stuffed with garlic onion jam and dried cranberries. We added turkey now because I can no longer eat pork. Every 4th of July we have a shrimp boil from a recipe here on the allrecipe site.
My cooking triumphs
Anything I can make that is completely gone at the end of supper!
My cooking tragedies
When I roasted my first turkey while I was in High School I left the plastic bag with the giblets inside. I cannot make real homemade fudge, in spite of my home ec teachers efforts, I failed it 3 times- just couldn't get the timing
Recipe Reviews 5 reviews
Refreshing Lentil Salad
YUMMY!!!! My 11 year old daughter and I just finished making this, and we could not stop "tasting" the warm salad waiting to go in the fridge. I did not have cilantro, though I am sure it would have made it taste even better. Didn't use olives, and put in one extra tomato and red and yellow bell pepper in place of the green. This is so good!!

10 users found this review helpful
Reviewed On: Aug. 21, 2011
Jalapeno Popper Grilled Cheese Sandwich
these are so yummy!! I made them with regular bread because that was all I had on hand, my husband says they taste just like a popper, great recipe!

5 users found this review helpful
Reviewed On: Apr. 30, 2011
Chicken Marsala
this was yummy! I did add cream at the end after reading the other reviews, and we use wine that has been de-alcohlized due to family preference. It was so good I wanted to lick the plate!

0 users found this review helpful
Reviewed On: Oct. 4, 2010
 
Cooks I Like view all 3 cooks I like
Cooking Level: Expert
About me: Kids are raised, we are ranchhands on a 250,000… MORE
Cooking Level: Expert
About me: My mother decided early on that her sons would… MORE
Cooking Level: Intermediate
About me: I'm old and smelly, kinda like a really good… MORE
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States