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Tuna Noodle Casserole III

Reviewed: Sep. 8, 2012
Yum! Family devoured it and my 16-year-old son said it was the best tuna casserole I've made yet. I used cream of celery soup, 1/3 cup milk and sour cream and omitted the butter. Used sharp cheddar because I prefer it and to start it off I sauteed 1/3 of an onion and two large carrots. then added everything to that. Seasoned liberally with garlic salt and seasoned salt. Used small shell pasta but would have preferred whole wheat penne. Next time ... It was so good.
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