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Cream of Chicken with Wild Rice Soup

Reviewed: Nov. 2, 2009
This recipe was quick and easy, and as my husband says "The best soup he has ever had". One side item. I didn't have a lot of time, so I used rotisserie chicken and 48oz of chicken stock instead of water. Everything else I kept the same. The chicken granules gives awesome flavor. I cannot wait to make this recipe again.
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