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Best of the Best Blueberry Muffins

Reviewed: Dec. 30, 2009
These were great! My husband raved about them! Used frozen wild blueberries and didn't use paper liners and they came out fine. Added 1.5 t cinnamon and 1 t. vanilla. Next time will reduce sugar by 1/4 c. and try doubling. YUM!
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Simple Whole Wheat Bread

Reviewed: Nov. 10, 2009
I have now made this recipe half a dozen times, and every time it gets better (probably because my technique is improving!). I haven't had to add a thing to the recipe to make it come out great. I would recommend using a wheat flour made of finely ground winter wheat, like Bob's Red Mill, if you can get it. The texture is much more chewy than if you use a coarsely ground flour. And don't bother freezing this bread, because your family is going to eat it so fast it won't have time to stale! It does freeze well, though.
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Focaccia Bread

Reviewed: Nov. 2, 2009
This recipe was easy to follow and came out perfect the first time! I used regular active yeast and was sure to use very warm (120 degree) water. I used f2 cloves of fresh garlic instead of the garlic powder, dried rosemary and basil from my garden, and omitted the mozzarella since I had none on hand. The crust came out golden, and the bread was tender and flavorful. A perfect accompaniment for pasta tonight! This may wind up being my go-to for pizza crust. I will try doubling next time.
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