adam the foodie Recipe Reviews (Pg. 1) - (11814906)

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adam the foodie



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Spicy Tuna Fish Cakes

Reviewed: May 10, 2013
amazing-totally surprised us all how delicious they were! Would love to get them not to fall apart quite so much, but if it tastes like this, no complaints here-YUM_O!!!
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Tuna Pasta Salad with Dill

Reviewed: May 10, 2013
I love Dill, so I used fresh from my garden-skipped the pickle juice-yuck (for my taste!) added a can of peas, green pepper, green onion, used greek non fat yogurt instead of mayo, and a few hardboiled eggs. Maybe this doesn't count, b/c it ended up being an almost totally different recipe? lol. that's what I love about, though-the ability to try and change for my taste. thanks for the recipe!
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Zucchini Alfredo

Reviewed: Aug. 5, 2012
this recipe was a good way to use the zucchini. it was nice and creamy, but felt it didnt have much flavor. i added diced tomatoes, and lots and lots of grated parmesan, and that helped, butnot quite enough flavor still. i would try this recipe again, but need to find a way to spice it up more.
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Eggplant Mexicano

Reviewed: Aug. 4, 2012
this was a nice recipe. i used both eggplant and yellow squash, and both came out very nicely. next time i would use olive oil, as the vegetable oil made things very oily. otherwise, it was delicious.
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Strawberry Spinach Salad I

Reviewed: Aug. 31, 2011
As a guy I don't eat salad all the time, but when I do, I choose this one. Stay hungry my friends.
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