Joy Boston Profile - (11814803)

cook's profile

Joy Boston

Joy Boston
Home Town: Taichung, Taiwan
Living In: Los Angeles, California, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
Recipe Reviews 3 reviews
Apple Cider Stew
I was looking for an apple cider pork stew recipe for my thermo cooker when I found this. This is a good recipe and easy to make. Instead of beef stew meat, I used pork stew meat. I also used Granny Smith apples instead of Fiji apples, 1 can of chicken broth, added basil, coriander, tarragon, bay leaves, and used a thermo cooker to make this. Hubby approved!

2 users found this review helpful
Reviewed On: Jun. 30, 2014
Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad
I submitted this recipe that called for Raspberry Vinaigrette salad dressing but after it was kitchen tested and approved, it was changed to Cranberry Vinaigrette dressing by All Recipes.

3 users found this review helpful
Reviewed On: Feb. 24, 2014
Cuban Picadillo
I had Picadillo at a Cuban restaurant in New Jersey several years ago and found this recipe to recreate the dish. The dish I tasted also had cubed potatoes in it so you can add them if you wish. My husband was hesitant about olives and raisins going together at first, but I've converted him. Now he has cravings for this! I followed the suggestion of another reviewer to make sofrito first before cooking the ground beef. I modified the recipe a bit by dumping leftover olive juice from a jar of olives (without chopping) to enhance the olive flavor, ditching the cilantro, and adding cumin, chili powder, and a bit of cinnamon powder (my secret ingredient) to it.

3 users found this review helpful
Reviewed On: Feb. 24, 2014
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