Polly A. Long Profile - Allrecipes.com (11814313)

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Polly A. Long

Polly A. Long
Home Town: Urbana, Ohio, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Berry Crumb Bars
I picked fresh raspberries this summer and was looking for a great recipe. I found it! I did not alter it at all. I made it with both red and black raspberries. I even made it after I had frozen some of the berries and plan on making some for xmas !

0 users found this review helpful
Reviewed On: Oct. 27, 2013
Porcupine Meatballs II
I have been making these meatballs since my mother acquired the recipe off the back of the Minute Rice box in the late 70's. Everything is the same except it tastes better when you use Hunts tomato sauce instead of tomato soup. The flavor is richer and more tomato taste and a thicker sauce.

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Reviewed On: Aug. 28, 2013
Chicken and Sun-Dried Tomato Bruschetta
I introduced this new rexcipe to my friends. A crowd of about 20. They all loved it! I have a station set up with multiple items to use with this recipe. Chibatta bread toasted, large whole grain crackers, and baguette rounds. Very very good and fresh tasting! I put it in a large bowl and everyne fixed it on their choice of bread/crackers. Will be fixing for the next party too!

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Reviewed On: Dec. 3, 2012

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