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Steph's Zesty Sweet and Sour Meatballs

Reviewed: Nov. 2, 2009
This is good. Making meatballs was fun. 1st time. Although you can't brown all the meatballs outsides without cooking them through. And after 15 minutes I put them in slow cooker and they cooked thoroughly. The green bell pepper is necessary and tastes like it belongs there. Good on rice.
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