CheeryWazel Profile - Allrecipes.com (11814209)

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CheeryWazel


CheeryWazel
 
Home Town: Idaho, USA
Living In: Idaho, USA
Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Pam's Bierocks
Awesome! We've made these 3 times now. They last for awhile since 20 are made. It's fun to experiment with fillings. One time we did a beef stew. Another time chicken, cheese, and broccoli. And then another time we did the recipe as written. We want to try a pizza filling next time. The bread is really good. We use a lot of flour to stop the dough from sticking to the surface. So we ignore the part that says use an un-floured surface. I think they turn out fine... My boyfriend puts in way more than 2 Tbs of filling. And I think they are better that way.

1 user found this review helpful
Reviewed On: Aug. 11, 2012
Pumpkin Oatmeal
This was fun because it was so simple and a great way to use canned pumpkin. I didn't want to use sugar and so it came out with a strong flavor. Then I added sugar and it tasted nicer. I would like to add Truvia into it next time to make it super sweet and without sugar. Added flax seeds.

0 users found this review helpful
Reviewed On: Aug. 11, 2012
Cornbread Casserole
My boyfriend absolutely loved this, and I liked it too. We used 2 Tbs butter instead of 1/4 a pound. Also low fat sour cream. About 3 Tablespoons. 2 Tbs make an ounce, so we used more sour cream than the recipe said. And we used corn muffin mix. We thought mushrooms might go good in it next time. It came out super moist. Added chicken.

4 users found this review helpful
Reviewed On: Aug. 11, 2012
 
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